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Bruschette
ASSORTED BRUSCETTE PLATTER - $12 Roasted Peppers, Capers Marinated Tomatoes, Mozzarella Ricotta, Peas, Fava Puree Mascarpone, Smoked Salmon White Bean Puree, Gremolata PIZZETTA
MARGHERITA - $11 Tomato, Basil, Mozzarella Cheese PROSCIUTTO - $15 Arugula, Fig, Balsamic, Parmesan RUSTICA - $16 Sausage, Roasted Peppers, Goat Cheese, Marinara MUSHROOM - $14 Mascarpone, Mushrooms, Fontina Cheese, Sage SHRIMP - $14 Asparagus, Lemon, Ricotta, Garlic Confit QUATTRO - $15 Marinara, Four Cheese ANTIPASTI
TUSCAN BEAN SOUP - $8 Tomatoes, White Beans, Parmesan BEEF CARPACCIO* - $14 Thinly Sliced Beef, Arugula, Parmesan, Extra Virgin Olive Oil MARINATED CALAMARI - $11 Tomatoes, Raisins, Olive Petals, Herbs SCALLOPS* - $12 Arugula, Drizzled Balsamic ARANCINI - $10 Mushroom, Truffle, Fontina FAGOTTINI - $12 Puff Pastry, Mushroom Duxelle, Fontina, Savory Marsala Demi MUSSELS - $12 Mussels, Cremini, Ciabatta, Spicy Tomato Broth LOBSTER ROLL - $18 Lobster Roll with Tarragon Aioli STUZZICO - $11 Capicola, Salami Toscana, San Daniele Prociutto, Fresh mozzarella INSALATA
MIXED FIELD GREENS - $9 Fennel Compote, House Dressing CAESAR SALAD* -$18 (Prepared Tableside – Serves Two) Romaine Lettuce, Croutons, Caesar Dressing TRE COLORI - $11 Radicchio, Baby Spinach, Belgium Endive, Herb Vinaigrette BUONGUSTAIO - $12 Baby Spinach, Goat Cheese, Mushrooms, Balsamic CAPRESE- $13 Tomatoes, Mozzarella, Basil, Extra Virgin Olive Oil BURRATA- $13 Burrata Cheese, Roasted Beets, Arugula, White Balsamic Pasta e Risotto
GNOCCHI - $18 Tomato Filets, Fresh Mozzarella, Basil SPAGHETTI - $14 Fresh Marinara Sauce, Basil RAVIOLI – Mkt. Ravioli of the Day TAGLIATELLE - $28 Lobster, Light Cream, Sun Dried Tomatoes, Basil, Pine Nuts FUSILLI - $22 Pistachio Rabi Pesto, Ricotta, Sausage RISOTTO PRIMAVERA- $18 Asparagus, Fava Beans, Mascarpone PAPPARDELLE - $21 Short Rib Ragu, Parmesan, Tomato CHITTARA - $22 Shrimp, Olives, Capers, Cherry Tomatoes, Garlic, Oil Secondi*
CACCIUCCO - $25 Mussels, Clams, Shrimp, Cod, Pernod, Tomato Broth, Crostini CHICKEN - $22 Free Range Statler Chicken, Spinach, Rosemary Potatoes, Pearl Onion Lemon Sauce OSSO BUCCO - $30 Veal Shank, Saffron Risotto, Gremolata VEAL CHOP - $38 Potato Timbale, Preserved Lemon Caper Berry Sauce VEAL INVOLTINI - $23 Fontina Cheese, Asparagus, Herb white Wine Sauce COD IN ACQUA PAZZA - $25 Sundried Tomato Polenta Cake, Spinach PORK TENDERLOIN - $23 White Bean Ragu, Arugula Pesto RIB EYE - $30 Black Angus Rib Eye, Baby Arugula, Shaved Parmesan, Lemon Truffle FILET MIGNON - $35 Truffle Polenta, Wilted Greens, Red Wine Demi RACK OF LAMB - $34 Artichoke Crepesella, Balsamic, Olivada Dolce
TIRAMISU - $8 LIMONCELLO PANNA COTTA, with Marcerated Cherries - $8 PORT WINE PEAR, with Mascarpone Streusel - $8 MINIATURE CANNOLI with Shaved Chocolate - $7 DESSERT WINE and BISCOTTI - $15 *Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase the risk of food borne related illness. Please inform your server of any food alleries. |
